• Flower Hill Promenade (map)
  • 2720 Via De La Valle
  • Del Mar, CA, 92014
  • United States

Come watch a live cooking demo of the famous Mother Earth Bowl.

Ingredients include: ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, leafy greens, red pepper miso vinaigrette, hemp seed 

 

Steve Molina began his culinary management career at Kitchen 1540 at L'Auberge in 2009.  After 4 years at Kitchen 1540, Steve was given the opportunity to lead the culinary team at Solace and the Moonlight Lounge as the Executive Chef.  He began his career at Fox Restaurant Concepts as a Sous Chef at True Food in San Diego where he worked until joining Flower Child in the fall of 2016.  

Steve Molina began his culinary management career at Kitchen 1540 at L'Auberge in 2009.  After 4 years at Kitchen 1540, Steve was given the opportunity to lead the culinary team at Solace and the Moonlight Lounge as the Executive Chef.  He began his career at Fox Restaurant Concepts as a Sous Chef at True Food in San Diego where he worked until joining Flower Child in the fall of 2016.