• inBloom at Flower Hill (map)
  • 2730 Via De La Valle
  • Del Mar, CA, 92014
  • United States

What do you get when you combine foraging for wild, edible plants (and mushrooms) with the craft cocktail movement? A wildcrafted cocktail, of course! Try a dirty daylily martini, sumac infused gin, or rose hip liqueur. You’ll learn how to combine foraged, local, seasonal, flavors with your favorite spirits, to create unique, wildcrafted cocktails. This class includes tastings and a hands-on workshop where each student will make their own wildcrafted bitters to take home.

About Ellen Zachos

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